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Veggie Cooking Around the World
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Presentations
Basic Grains and Beans
Basic Vegetables
Eating Low on the Food Chain
Japanese Cooking
Mediterranean Magic
Sourdough Bread
Vegan Cooking for Teens
Vegan Soups
Vegan Thanksgiving
Vegetarian, Vegan, Whole Grain ... What's It All About?
Recipes
Autumn Salad
Basic Millet
Beans & Cornbread Casserole
Blanched Vegetables
Brown Rice
Cauliflower with Rosemary, Onions, and Tomatoes
Chicken-Free Stock
Cooking Beans
Couscous
Cranberry Apple Sauce
Curried Quinoa Pilaf
Hummus
Lentil Barley Soup
Millet Vegetable Stew
Miso Soup
Moroccan Lentil and Squash Tagine
Moroccan Orange Dessert
Moroccan Roasted Vegetables
Moroccan Spiced Carrots
Nishime
Oatmeal Breakfast
Orange Maple Yams
Pressed Salad
Pressure Cooked Brown Rice
Pumpkin or Squash Pie
Quinoa Pilaf
Sourdough Corn Muffins
Sourdough Pita Bread
Sourdough Starter
Squash Apple Soup
Squash Carrot Ginger Soup
Steamed Vegetables
Tuscan Kale with Walnuts
Whole Wheat Sourdough Bread
Wild Rice-Brown Rice Medley
Wok Stir Fry
References
Books
Online Resources
Shopping Guide
Veggie Cooking Around the World
Moroccan Lentil and Squash Tagine
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