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Veggie Cooking Around the World
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    • Basic Grains and Beans
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    • Vegetarian, Vegan, Whole Grain ... What's It All About?
  • Recipes
    • Autumn Salad
    • Basic Millet
    • Beans & Cornbread Casserole
    • Blanched Vegetables
    • Brown Rice
    • Cauliflower with Rosemary, Onions, and Tomatoes
    • Chicken-Free Stock
    • Cooking Beans
    • Couscous
    • Cranberry Apple Sauce
    • Curried Quinoa Pilaf
    • Hummus
    • Lentil Barley Soup
    • Millet Vegetable Stew
    • Miso Soup
    • Moroccan Lentil and Squash Tagine
    • Moroccan Orange Dessert
    • Moroccan Roasted Vegetables
    • Moroccan Spiced Carrots
    • Nishime
    • Oatmeal Breakfast
    • Orange Maple Yams
    • Pressed Salad
    • Pressure Cooked Brown Rice
    • Pumpkin or Squash Pie
    • Quinoa Pilaf
    • Sourdough Corn Muffins
    • Sourdough Pita Bread
    • Sourdough Starter
    • Squash Apple Soup
    • Squash Carrot Ginger Soup
    • Steamed Vegetables
    • Tuscan Kale with Walnuts
    • Whole Wheat Sourdough Bread
    • Wild Rice-Brown Rice Medley
    • Wok Stir Fry
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Veggie Cooking Around the World

Basic Grains and Beans

Class Handout

Weekly Menu Plan Template

Recipes:

Brown Rice

Cooking Beans

Curried Quinoa Pilaf

Lentil Barley Soup

Millet Vegetable Stew

Pressure Cooked Brown Rice

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