Search this site
Veggie Cooking Around the World
  • Home
  • Presentations
    • Basic Grains and Beans
    • Basic Vegetables
    • Eating Low on the Food Chain
    • Japanese Cooking
    • Mediterranean Magic
    • Sourdough Bread
    • Vegan Cooking for Teens
    • Vegan Soups
    • Vegan Thanksgiving
    • Vegetarian, Vegan, Whole Grain ... What's It All About?
  • Recipes
    • Autumn Salad
    • Basic Millet
    • Beans & Cornbread Casserole
    • Blanched Vegetables
    • Brown Rice
    • Cauliflower with Rosemary, Onions, and Tomatoes
    • Chicken-Free Stock
    • Cooking Beans
    • Couscous
    • Cranberry Apple Sauce
    • Curried Quinoa Pilaf
    • Hummus
    • Lentil Barley Soup
    • Millet Vegetable Stew
    • Miso Soup
    • Moroccan Lentil and Squash Tagine
    • Moroccan Orange Dessert
    • Moroccan Roasted Vegetables
    • Moroccan Spiced Carrots
    • Nishime
    • Oatmeal Breakfast
    • Orange Maple Yams
    • Pressed Salad
    • Pressure Cooked Brown Rice
    • Pumpkin or Squash Pie
    • Quinoa Pilaf
    • Sourdough Corn Muffins
    • Sourdough Pita Bread
    • Sourdough Starter
    • Squash Apple Soup
    • Squash Carrot Ginger Soup
    • Steamed Vegetables
    • Tuscan Kale with Walnuts
    • Whole Wheat Sourdough Bread
    • Wild Rice-Brown Rice Medley
    • Wok Stir Fry
  • References
    • Books
    • Online Resources
  • Shopping Guide
Veggie Cooking Around the World

Mediterranean Magic

Recipes

Cauliflower with Rosemary, Onions, and Tomatoes

Couscous

Hummus

Morrocan Orange Dessert

Tuscan Kale with Walnuts

Sourdough Pita Bread

Report abuse
Page details
Page updated
Report abuse