Veggie Cooking Around the World

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    • Autumn Salad
    • Basic Millet
    • Beans & Cornbread Casserole
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    • Cauliflower with Rosemary, Onions, and Tomatoes
    • Chicken-Free Stock
    • Cooking Beans
    • Couscous
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    • Lentil Barley Soup
    • Millet Vegetable Stew
    • Miso Soup
    • Moroccan Lentil and Squash Tagine
    • Moroccan Orange Dessert
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    • Moroccan Spiced Carrots
    • Nishime
    • Oatmeal Breakfast
    • Orange Maple Yams
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    • Pressure Cooked Brown Rice
    • Pumpkin or Squash Pie
    • Quinoa Pilaf
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    • Sourdough Pita Bread
    • Sourdough Starter
    • Squash Apple Soup
    • Squash Carrot Ginger Soup
    • Steamed Vegetables
    • Tuscan Kale with Walnuts
    • Whole Wheat Sourdough Bread
    • Wild Rice-Brown Rice Medley
    • Wok Stir Fry
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Recipes

  • Autumn Salad
  • Basic Millet
  • Beans & Cornbread Casserole
  • Blanched Vegetables
  • Brown Rice
  • Cauliflower with Rosemary, Onions, and Tomatoes
  • Chicken-Free Stock
  • Cooking Beans
  • Couscous
  • Cranberry Apple Sauce
  • Curried Quinoa Pilaf
  • Hummus
  • Lentil Barley Soup
  • Millet Vegetable Stew
  • Miso Soup
  • Moroccan Lentil and Squash Tagine
  • Moroccan Orange Dessert
  • Moroccan Roasted Vegetables
  • Moroccan Spiced Carrots
  • Nishime
  • Oatmeal Breakfast
  • Orange Maple Yams
  • Pressed Salad
  • Pressure Cooked Brown Rice
  • Pumpkin or Squash Pie
  • Quinoa Pilaf
  • Sourdough Corn Muffins
  • Sourdough Pita Bread
  • Sourdough Starter
  • Squash Apple Soup
  • Squash Carrot Ginger Soup
  • Steamed Vegetables
  • Tuscan Kale with Walnuts
  • Whole Wheat Sourdough Bread
  • Wild Rice-Brown Rice Medley
  • Wok Stir Fry

   

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